Dry egg white, albumen

Egg albumine - represents the cleared form of egg white in powder deprived of the reducing sugar in the course of production. This protein has an appearance of friable powder from white till white - yellow color. Albumine is substitute of fresh egg white. 1 kg of albumine replaces 316 proteins of...

Dry egg white — the most available, qualitative, and also most valuable and balanced source of a protein. The dry egg protein albumine is a concentrate from the nutrients necessary for our organism of amino acids and minerals and a large number of a protein that causes its demand at athletes. We...

Egg white dry (albumine) gel - forming Structure: 100% protein egg white • High percent of protein • Nearly 100% digestibility • High nutritive properties • Useful qualities • Is suitable for athletes with intolerance of lactose Protein egg white. Application: Sports and dietary food, Musa, dairy...