Dairy and sour milk products

Dry demineralized whey - milk dry whey from which the part of mineral salts is removed. The demineralized dry product differs from natural serum in the improved organoleptic characteristics, higher level of solubility and less high level of acidity. Allocate several extents of demineralization from...

DRY WHEY represents finely divided dry hygroscopic powder from white till yellow color. Taste and smell - sweet, saltish, slightly sourish, without off - tastes and smells. Any serum represents mix of proteins, lactoses, minerals and water, at production of cheeses and cottage cheese the most part...