Malik Trejd Kompani, OOO

Egg albumine - represents the cleared form of egg white in powder deprived of the reducing sugar in the course of production. This protein has an appearance of friable powder from white till white - yellow color. Albumine is substitute of fresh egg white. 1 kg of albumine replaces 316 proteins of...

DRY WHEY represents finely divided dry hygroscopic powder from white till yellow color. Taste and smell - sweet, saltish, slightly sourish, without off - tastes and smells. Any serum represents mix of proteins, lactoses, minerals and water, at production of cheeses and cottage cheese the most part...

Code: casein acid food Casein - it the word was heard by any athlete who at least was minimum interested in food additives. And any person for certain will tell that he heard about casein, it something connected with milk and dairy products. And actually is a major battery, protein which...

Dry demineralized whey - milk dry whey from which the part of mineral salts is removed. The demineralized dry product differs from natural serum in the improved organoleptic characteristics, higher level of solubility and less high level of acidity. Allocate several extents of demineralization from...

Ingredients: soy isolate or soy protein isolate without any additives. The nutritional value of the product: Proteins - 90% Fat - 0% Carbohydrates / lactose - 0% Recommendations for the use of isolates: Stir 30 g. soy isolate powder in 200 ml. water, juice, milk or skimmed until complete...

Egg white dry (albumine) gel - forming Structure: 100% protein egg white • High percent of protein • Nearly 100% digestibility • High nutritive properties • Useful qualities • Is suitable for athletes with intolerance of lactose Protein egg white. Application: Sports and dietary food, Musa, dairy...